Mixed Berry Melomel
Experience the refreshing taste of summer with this Mixed Berry Melomel recipe. A delightful fusion of honey, vibrant frozen berries, and lively yeast creates a naturally effervescent beverage brimming with probiotics and flavor. Perfect for gatherings or relaxing evenings, this fruity concoction elevates your fermentation game, bringing a burst of health benefits right to your glass.
ingredients
- 4 cups filtered water
- 2 cups frozen mixed berries (strawberries, blueberries, raspberries)
- 1 cup raw honey
- 1/4 tsp active dry yeast
steps
- 1.
In a large mixing bowl, combine the filtered water and frozen mixed berries, allowing the berries to thaw slightly.
- 2.
Stir in the raw honey until completely dissolved, ensuring a sweet infusion.
- 3.
Sprinkle the active dry yeast over the mixture and gently stir to combine.
- 4.
Pour the mixture into a clean, sanitized fermentation vessel, leaving some headspace for bubbles.
- 5.
Seal the vessel with an airlock to allow gases to escape while preventing contaminants.
- 6.
Place the fermentation vessel in a cool, dark place for 5 to 10 days, tasting daily after the first week to check for desired flavor and fizz.
- 7.
Once fermentation is complete, strain the liquid to remove the berry pulp and bottle your fizzy creation.
- 8.
Chill in the refrigerator before serving and enjoy your homemade berry melomel!
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