Viking Blood Mead
"Here's a YAML version of the Viking Blod Mead recipe: ```yaml name: Viking Blod Mead description: A classic Danish-inspired mead with a rich flavor, floral aroma, and striking red color. This recipe yields a tart and sweet finish, combining the traditional honey base with hibiscus, hops, and mixed berries. yield: 1 gallon difficulty: Intermediate prep_time: 30 minutes total_time: 4-6 weeks (fermentation) + 2-3 months (aging) ingredients: - 3 lbs wildflower honey - 1 gallon spring water - 1/2 cup dried hibiscus flowers - 1 oz Fuggle hops (whole cone or pellets) - 1 cup frozen mixed berries - 1/2 tsp pectic enzyme - 1 packet wine yeast (Lalvin D-47 or similar) - 1/4 tsp yeast nutrient equipment: - 1-gallon glass carboy - Airlock and stopper - Large pot - Thermometer - Hydrometer - Siphon and tubing - Sanitizing solution instructions: - Sanitize all equipment thoroughly. - In a large pot, heat 1/2 gallon of spring water to about 160°F (71°C). Remove from heat. - Stir in the honey until fully dissolved. - Add the hibiscus flowers and hops. Steep for 15 minutes. - Strain the mixture into the sanitized 1-gallon carboy. - Add the frozen mixed berries and pectic enzyme to the carboy. - Top up with remaining spring water to reach 1 gallon, leaving about 2 inches of headspace. - Once the must has cooled to room temperature (about 70°F or 21°C), take a hydrometer reading and record the original gravity. - Sprinkle the yeast and yeast nutrient on top of the must. Do not stir. - Fit the carboy with an airlock and stopper. - Place the carboy in a dark, cool area (60-70°F or 15-21°C) for primary fermentation. - After 2-3 weeks, when fermentation slows (bubbling in airlock decreases to less than 1 bubble per minute), rack the mead to a clean, sanitized carboy for secondary fermentation. - Age for an additional 2-3 months or until clear. - Take a final hydrometer reading to determine alcohol content. - Bottle the mead in sanitized bottles and age for at least 1 month before enjoying. notes: - For a sweeter mead, add an additional 1/2 lb of honey during step 3. - The hibiscus and berries will impart a beautiful red color to the mead. - Fuggle hops provide a subtle earthy, floral note. Adjust amount to taste. - Final alcohol content will typically range from 12-14% ABV. nutrition: calories: Approximately 200 per 5 oz serving alcohol_content: 12-14% ABV (varies based on final gravity) serving_suggestion: Enjoy this mead chilled as a delightful accompaniment to rich, savory dishes or as a standalone drink. ``` This YAML representation of the Viking Blod Mead recipe includes all the key information from the original recipe, structured in a format that's easily readable by both humans and machines. The YAML format allows for clear organization of the recipe components, including ingredients, equipment, instructions, notes, and nutritional information."
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Embrace the spirit of the Viking age with this Viking Blood Mead, a luscious concoction blending wildflower honey, vibrant hibiscus, aromatic Fuggle hops, and a medley of mixed berries. This mead shines with a stunning red hue, tantalizing floral notes, and a balance of sweetness and tartness. Perfect for enjoying on its own or paired with hearty fare, this recipe is a must-try for homebrewing enthusiasts!
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