Mochi Bánh Bò Fusion
"Mochi Bánh BòA chewy and sticky variation of the cake by incorporating mochi flour for a fun twist."
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A fusion of chewy mochi and traditional Bánh Bò cake, creating a unique texture with a hint of sweetness and coconut flavor. Perfect for a snack or dessert.
ingredients
- 1 cup mochi flour
- 1 cup rice flour
- 1 cup coconut milk
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
steps
- 1.
Preheat oven to 350°F and grease a cake pan.
- 2.
In a bowl, mix mochi flour, rice flour, sugar, salt, and baking powder.
- 3.
Add in eggs, coconut milk, and vanilla extract. Mix until smooth.
- 4.
Pour batter into the cake pan and bake for 30-35 minutes.
- 5.
Let it cool before cutting into squares and serving.
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