Luscious Bánh da lợn Coconut Ice Cream
"Bánh da lợn ice creamA unique ice cream flavor featuring chunks of Bánh da lợn mixed in a coconut milk base."
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Indulge in this creamy coconut ice cream loaded with chewy chunks of Bánh da lợn, a Vietnamese sweet treat made with tapioca pearls and coconut milk. A tropical delight with a unique twist perfect for hot summer days!
ingredients
- 1 can (13.5 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup Bánh da lợn, diced into small pieces
steps
- 1.
In a large bowl, mix coconut milk, sweetened condensed milk, heavy cream, and vanilla extract.
- 2.
Pour into an ice cream maker and churn according to manufacturer's instructions.
- 3.
Once the ice cream is almost set, add in diced Bánh da lợn and continue to churn for a few more minutes.
- 4.
Transfer the ice cream to a container and freeze for at least 4 hours before serving.
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