Ultimate Moist Banana Bread
Indulge in the ultimate, extra moist and juicy banana bread that will melt in your mouth. Bursting with flavors of ripe bananas and a hint of cinnamon, this recipe guarantees a satisfying treat that everyone will love.
ingredients
- 3 large ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup sour cream
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2.
In a large bowl, combine mashed bananas, melted butter, and sugar until well blended.
- 3.
Beat in the eggs one at a time, then stir in vanilla extract.
- 4.
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- 5.
Gradually add the dry ingredients to the banana mixture, alternating with sour cream, until just combined.
- 6.
Pour the batter into the prepared loaf pan.
- 7.
Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
