Tempting Gyatt Biscuit Bites
Indulge in the delectable experience of Gyatt Biscuits, where crispy edges meet a soft, fluffy center. Infused with rich vanilla and a hint of cinnamon, these baked treats are perfect for any occasion. Enjoy them with a cup of tea or as a snack on the go. Each bite delivers a satisfying crunch followed by a melt-in-your-mouth finish, making them irresistible!
ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3.
Beat in the egg and vanilla extract until well combined.
- 4.
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- 5.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, stirring until just combined.
- 6.
Fold in chocolate chips if desired for an extra treat.
- 7.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- 8.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- 9.
Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
