Mole-Infused Chili Con Carne

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"Scratch made chili con carne, mole style, using chuck roast. No beans."

swsmith3d

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7/23/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich fusion of flavors in this chili con carne made with tender chuck roast and traditional mole spices. Our recipe stews beef to perfection, melding the deep complexity of chocolate, spices, and savory ingredients. Serve it hot with tortillas, or over rice for a mouthwatering meal that will warm your soul. Perfect for gatherings or a cozy dinner.

chili beef mole savory comfort-food

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Comments

Name: Mole-Infused Chili Con Carne
Yield: 6
Ingredients: 2 lbs chuck roast, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 large onion, diced; 4 cloves garlic, minced; 2 teaspoons ground cumin; 2 teaspoons smoked paprika; 1 teaspoon ground cinnamon; 2 tablespoons chili powder; 1 tablespoon dried oregano; 1 can (15 oz) crushed tomatoes; 1 cup beef broth; 2 tablespoons unsweetened cocoa powder; 2-3 tablespoons mole sauce (store-bought or homemade); Salt and pepper, to taste; Fresh cilantro, for garnish

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