Maple Aioli Morning Bagel Sandwich
Maple Aioli Morning Bagel Sandwich
ingredients
- 2 bagels, split and toasted
- 4 sausage patties
- 4 large eggs
- 2 slices of cheddar cheese
- 1 tablespoon butter
- Salt and pepper, to taste
- 2 tablespoons mayonnaise
- 1 tablespoon maple syrup
- Optional: hot sauce, for serving
steps
- 1.
In a skillet over medium heat, cook the sausage patties for about 4-5 minutes on each side until browned and cooked through. Remove and set aside.
- 2.
In the same skillet, add butter. Once melted, crack the eggs into the skillet, scramble, and season with salt and pepper. Cook until just set, about 3-4 minutes.
- 3.
Add the cheddar cheese slices on top of the scrambled eggs, allowing them to melt.
- 4.
In a small bowl, mix the mayonnaise and maple syrup to create the maple aioli.
- 5.
To assemble, spread a generous amount of maple aioli on the bottom half of each toasted bagel.
- 6.
Place two sausage patties on top of the aioli, followed by the cheesy scrambled eggs.
- 7.
Finish with the other half of the bagel and serve hot, with optional hot sauce for an extra kick if desired.
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