Sunnyside Turkey Melt
Start your day with this savory and satisfying ground turkey breakfast sandwich. Packed with protein and flavor, this guilt-free delight features a juicy turkey patty, melted cheese, and a perfectly cooked sunny-side-up egg, all nestled within a toasted English muffin.
ingredients
- 4 oz ground turkey
- 1 English muffin
- 1 slice of cheddar cheese
- 1 large egg
- 1 teaspoon olive oil
- Salt and black pepper, to taste
- Optional toppings: sliced tomato, lettuce, avocado
steps
- 1.
Preheat a non-stick skillet over medium heat.
- 2.
In a bowl, season the ground turkey with salt and pepper. Shape it into a patty about the size of an English muffin.
- 3.
Add olive oil to the skillet and cook the turkey patty for 3-4 minutes on each side until fully cooked and browned. Place the cheese slice on top to melt.
- 4.
Toast the English muffin halves.
- 5.
In the same skillet, crack an egg and cook it sunny-side-up until the white is set but the yolk remains runny.
- 6.
Assemble the sandwich: place the turkey patty with melted cheese on the bottom half of the English muffin, top with the sunny-side-up egg, and add any optional toppings.
- 7.
Place the top half of the English muffin over the filling and gently press together.
- 8.
Enjoy this mouthwatering Sunnyside Turkey Melt breakfast sandwich!
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