Morning Cardamom Pancake Stack
Start your day with these fluffy cardamom-infused pancakes that combine the warm, aromatic flavors of cardamom with a hint of vanilla and sweetness. Perfect for a quick gathering, this speedy recipe will have your guests coming back for more. Top them with fresh fruit, maple syrup, or yogurt for a delicious breakfast experience that's both comforting and satisfying.
ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Fresh berries (for topping)
- Maple syrup (for serving)
steps
- 1.
In a mixing bowl, whisk together the flour, sugar, baking powder, cardamom, and salt until well combined.
- 2.
In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
- 3.
Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay.
- 4.
Preheat a non-stick skillet over medium heat and lightly grease it with oil or butter.
- 5.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- 6.
Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
- 7.
Stack the pancakes, serve with fresh berries, and drizzle with maple syrup for an irresistible breakfast.
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