Morning Feast: Eggs, Pancakes, Hash Browns
Start your day off right with a hearty breakfast featuring perfectly fried eggs, fluffy pancakes, and crispy hash browns. This trio guarantees a delightful balance of protein, carbs, and flavor that will fuel your morning. Pair with maple syrup and fresh fruit for extra zest. Easy to prepare and utterly satisfying, it’s the ultimate way to kickstart your day!
ingredients
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons melted butter (plus more for frying)
- 2 medium potatoes, grated
- 1/2 onion, finely chopped
- Olive oil for frying
- Maple syrup for serving
- Fresh fruit for garnish (optional)
steps
- 1.
Start by preparing the hash browns. Squeeze out excess moisture from the grated potatoes and mix with chopped onion, salt, and pepper.
- 2.
Heat olive oil in a skillet over medium heat, then add the potato mixture. Flatten and cook until crispy and golden on both sides, about 5 minutes per side. Remove and keep warm.
- 3.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 4.
In another bowl, combine milk and melted butter, then mix into the dry ingredients until just combined.
- 5.
Heat a non-stick griddle or skillet over medium heat and lightly butter it. Pour 1/4 cup of batter for each pancake, cooking until bubbles form on the surface. Flip and cook until golden brown, about 2-3 minutes per side. Keep pancakes warm.
- 6.
In the same skillet, add more butter and crack in eggs. Fry to your desired doneness, seasoning with salt and pepper.
- 7.
To serve, plate hash browns, pancakes, and eggs together. Drizzle pancakes with maple syrup and add fresh fruit if desired.
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