Morning Shrimp Tacos with Zesty Corn Pico

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"shrimp and avocado breakfast tacos with corn pico, cotija"

aandjcatering

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1/21/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day with these vibrant shrimp and avocado breakfast tacos! Each taco is filled with succulent shrimp, creamy avocado, and topped with a refreshing corn pico that harmonizes beautifully with crumbled cotija cheese. Quick and nutritious, these tacos are perfect for a lively breakfast or brunch that will wake up your taste buds!

shrimp breakfast tacos avocado corn

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Comments

Name: Morning Shrimp Tacos with Zesty Corn Pico
Yield: 4
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper (optional); Salt and pepper to taste; 8 small corn tortillas; 1 ripe avocado, diced; 1 cup fresh corn (cooked); 1/2 cup cherry tomatoes, diced; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1 lime, juiced; 1/2 cup cotija cheese, crumbled

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