Savory Spinach-Mushroom Strata
Indulge in this comforting Mushroom and Spinach Strata, a perfect blend of earthy mushrooms and vibrant spinach layered between soft, buttery bread. This savory dish is baked to golden perfection, making it an excellent choice for a hearty breakfast or an elegant brunch gathering. Bursting with flavor and easy to prepare, it’s sure to become a favorite in your morning routine.
ingredients
- 8 slices whole grain bread, torn into pieces
- 2 cups fresh spinach, chopped
- 8 oz cremini mushrooms, sliced
- 1 cup onion, diced
- 4 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
- 2.
In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent.
- 3.
Add mushrooms and cook until softened, about 5 minutes. Stir in chopped spinach and cook until wilted. Remove from heat.
- 4.
In a large mixing bowl, whisk together eggs, milk, garlic powder, salt, black pepper, and red pepper flakes.
- 5.
Layer half of the torn bread in the prepared baking dish, followed by the mushroom-spinach mixture, and sprinkle half of the cheddar cheese.
- 6.
Repeat with the remaining bread, followed by the rest of the mushroom-spinach mixture and the remaining cheese.
- 7.
Pour the egg mixture evenly over the layers, pressing down gently to ensure the bread absorbs the liquid.
- 8.
Allow it to rest for 15 minutes to soak in all the flavors.
- 9.
Bake for 35-40 minutes or until the top is golden brown and set. Let cool slightly before garnishing with fresh parsley.
- 10.
Serve warm and enjoy this delightful, savory breakfast!