Mushroom and Ricotta Galette
"Mushroom and Ricotta Galette - A savory rustic tart filled with sliced mushrooms, garlic, thyme, and creamy ricotta cheese."
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Indulge in a flavorful Mushroom and Ricotta Galette, a savory tart featuring earthy mushrooms, garlic, thyme, and creamy ricotta cheese wrapped in a flaky pastry crust. Perfect for a cozy dinner or a special brunch, this rustic dish will impress your guests with its delicious combination of ingredients.
ingredients
- 1 1/2 cups sliced mushrooms
- 2 garlic cloves, minced
- 1 tsp fresh thyme leaves
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 store-bought pie crust
- 1 egg, beaten
steps
- 1.
Preheat oven to 375°F.
- 2.
In a bowl, mix mushrooms, garlic, thyme, ricotta, Parmesan, salt, and pepper.
- 3.
Roll out pie crust on parchment paper.
- 4.
Spoon mushroom mixture onto crust, leaving a 2-inch border.
- 5.
Gently fold edges of crust over filling.
- 6.
Brush crust with egg wash.
- 7.
Bake for 25-30 minutes until golden brown.
- 8.
Let cool, then slice and serve.
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