Rustic Roasted Vegetable Quiche
"Roasted Vegetable Quiche"
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A delectable combination of roasted vegetables and a whole wheat crust baked into a savory and nutritious quiche. Perfect for breakfast, brunch, or a light lunch!
ingredients
- 1 whole wheat pie crust
- 1 cup roasted bell peppers, sliced
- 1 cup roasted zucchini, diced
- 1 cup roasted cherry tomatoes
- 1 cup roasted red onions, thinly sliced
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
steps
- 1.
Preheat the oven to 375°F (190°C) and place the whole wheat pie crust in a pie dish.
- 2.
Spread the roasted bell peppers, zucchini, cherry tomatoes, and red onions evenly over the pie crust.
- 3.
In a mixing bowl, whisk together the eggs and whole milk until well combined.
- 4.
Pour the egg mixture over the roasted vegetables in the pie crust.
- 5.
Sprinkle the shredded cheddar cheese over the top.
- 6.
Bake for 35-40 minutes, or until the quiche is set and golden brown.
- 7.
Remove from the oven and let it cool for a few minutes before slicing.
- 8.
Serve warm and enjoy!
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