Mustard Glazed Pork Tenderloin

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"Mustard Herb Crusted HamA savory herb and mustard crust adds a flavorful punch to this roasted ham dish."

chefHarper

creator

4/30/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender pork with a zesty mustard crust, perfect for a flavorful dinner.

ingredients

1 lb pork tenderloin
3 tbsp Dijon mustard
2 tbsp honey
1 tbsp olive oil

2 garlic cloves, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

steps

1.
Preheat oven to 375°F.
2.
Mix mustard, honey, olive oil, garlic, herbs, salt, and pepper.
3.
Rub mustard mixture over the pork tenderloin.
4.
Place pork in a baking dish and bake for 30-40 minutes, basting occasionally.
5.
Let rest before slicing and serving.

savory holiday herbaceous roasted mustard ham

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Comments

Name: Mustard Glazed Pork Tenderloin
Yield: 8
Ingredients: 1 lb pork tenderloin; 3 tbsp Dijon mustard; 2 tbsp honey; 1 tbsp olive oil; 2 garlic cloves, minced; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

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