Mustard Herb Ham
"Mustard and Herb Crusted HamDijon mustard and fresh herbs form a flavorful crust on this succulent oven-roasted ham."
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Mustard Herb Ham
ingredients
- 2 lb bone-in ham
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1/2 tbsp fresh rosemary, finely chopped
- 1/2 tbsp fresh thyme, finely chopped
- Salt and pepper to taste
steps
- 1.
Preheat oven to 325°F.
- 2.
Mix mustard, olive oil, garlic, herbs, salt, and pepper.
- 3.
Coat ham with mustard mixture.
- 4.
Bake for 1.5 hours until internal temperature reaches 140°F.
- 5.
Let rest for 10 minutes before slicing and serving.
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