Mustard Herb Crusted Ham
"Mustard Herb Crusted HamTender ham roast encrusted with a flavorful mix of mustard and herbs."
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Juicy ham roast coated with a savory mustard herb crust, roasted to perfection. A flavorful twist on a classic holiday dish, sure to impress your guests.
ingredients
- 5 lb bone-in ham roast
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
steps
- 1.
Preheat oven to 350°F.
- 2.
In a bowl, mix mustard, honey, olive oil, garlic, rosemary, thyme, salt, and pepper.
- 3.
Pat ham dry, then spread mustard herb mixture evenly over the surface.
- 4.
Roast ham for 2-2.5 hours, basting occasionally with pan juices.
- 5.
Let rest before carving and serving.
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