Festive Herb-Roasted Pork Tenderloin
Tender, juicy pork tenderloin cooked to perfection with a flavorful herb crust, making it the star of your New Year's Day celebration. Pair it with roasted vegetables for a complete and satisfying meal!
ingredients
- 2 pork tenderloins (about 2 lbs total)
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lb baby potatoes, halved
- 2 cups carrots, cut into 2-inch pieces
- 1 red onion, cut into wedges
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
steps
- 1.
Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- 2.
In a small bowl, combine the olive oil, rosemary, thyme, parsley, garlic, salt, and black pepper to make the herb crust.
- 3.
Rub the herb mixture all over the pork tenderloins, ensuring they are evenly coated.
- 4.
Place the coated tenderloins on the prepared baking sheet, leaving space for the vegetables.
- 5.
In a large bowl, toss the halved baby potatoes, carrots, and onion wedges with balsamic vinegar, honey, and Dijon mustard until well coated.
- 6.
Arrange the vegetable mixture around the pork tenderloins on the baking sheet.
- 7.
Roast in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender and golden brown.
- 8.
Remove from the oven and let the pork rest for 5 minutes before slicing.
- 9.
Serve the herb-roasted pork tenderloin slices with the roasted vegetables and enjoy a mouthwatering New Year's feast!
Releated Recipes
