Mannaz Mead [Clone]
![Mannaz Mead [Clone] image](/_next/image?url=%2Fimages%2Fplaceholder%2Fplaceholder-default.jpg&w=828&q=75)
Embark on a flavorful journey with this unique Mannaz homebrew recipe. Featuring a harmonious blend of earthy grains and aromatic hops, this enchanting brew captures the essence of ancient wisdom. Perfect for sharing with friends or enjoying during quiet moments, this mystical beverage offers a velvety mouthfeel and a complex, lingering finish. Take your homebrew experience to new heights!
ingredients
- 8 lbs Pale Malt (2-row)
- 1 lb Munich Malt
- 0.5 lb Crystal Malt (60L)
- 0.5 lb Flaked Oats
- 1 oz East Kent Goldings Hops (bittering, 60 min)
- 1 oz Saaz Hops (flavor, 15 min)
- 1 oz Cascade Hops (aroma, 5 min)
- 1 packet of American Ale Yeast
- 5 oz Corn Sugar (for priming)
- Water (to adjust to 5 gallons)
steps
- 1.
Heat 3 gallons of water to 165°F (74°C) for mashing.
- 2.
Add the crushed grains into the mash water, stirring to ensure no clumps.
- 3.
Maintain the temperature at 152°F (67°C) for 60 minutes.
- 4.
Sparge with 170°F (77°C) water until the kettle reaches 6 gallons.
- 5.
Bring the wort to a boil, adding East Kent Goldings hops.
- 6.
After 45 minutes, add Saaz hops and continue boiling.
- 7.
With 5 minutes left, add Cascade hops.
- 8.
Cool the wort quickly to about 70°F (21°C) using an immersion chiller.
- 9.
Transfer to a sanitized fermenter, pitch the yeast, and seal with an airlock.
- 10.
Ferment for 1-2 weeks at 68°F (20°C).
- 11.
After fermentation, dissolve corn sugar in 2 cups of boiling water and cool.
- 12.
Add this mixture to the bottling bucket, then bottle the beer.
- 13.
Age for an additional 2 weeks before enjoying.
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