Zagabundo Wheat Ale

"FOR 5 GALLONS 60-minute mash at 152°F: 2½ gallons water, plus 5 gallons for sparging; 6.8 pounds Pale Wheat malt, 2.5 pounds Munich malt, 1 pound Biscuit malt, 0.5 pound Special B malt 60-minute boil: 0.75 ounce Spaltz hops, divided into thirds; 0.2 ounce Sorachi hops Ferment: 1 packet German wheat ale yeast, such as Wyeast Bavarian Wheat Blend; 1 cup honey, for bottling"

CellarDog47

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8/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the taste of a finely crafted wheat ale with this refreshing recipe! Combining Pale Wheat, Munich, and Biscuit malts, this brew presents a rich malt profile and a hint of sweetness from Special B. The delicate bitterness from Spaltz and Sorachi hops balances beautifully against the wheat character, resulting in a taste explosion. Perfect for warm days or festive gatherings!

wheat beer brewing hops fermentation craft

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Name: Zagabundo Wheat Ale
Yield: 40
Ingredients: 2.5 gallons water (for mash); 5 gallons water (for sparging); 6.8 pounds Pale Wheat malt; 2.5 pounds Munich malt; 1 pound Biscuit malt; 0.5 pound Special B malt; 0.75 ounce Spaltz hops (divided into thirds); 0.2 ounce Sorachi hops; 1 packet German wheat ale yeast (e.g., Wyeast Bavarian Wheat Blend); 1 cup honey (for bottling)

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