Natural Beet Juice for Vibrant Color
Unlock the vibrant, rich hues of nature with this easy beet juice recipe. Perfect for enhancing desserts and batters, this method extracts a deep red dye that elevates your culinary creations. With its earthy flavor and stunning color, beet juice not only beautifies your dishes but also packs in nutrition. Indulge in a creative, natural way to color your treats!
ingredients
- 4 medium beets (about 1 pound)
- 2 cups water
- Optional: 1 tablespoon lemon juice (for brightness)
steps
- 1.
Begin by washing the beets thoroughly under running water to remove any dirt.
- 2.
Trim off the tops and roots, and cut the beets into quarters for easier cooking.
- 3.
Place the chopped beets in a pot and add 2 cups of water.
- 4.
Bring the water to a boil, then reduce heat to simmer, covering the pot. Cook for about 30-40 minutes, or until the beets are tender when pierced with a fork.
- 5.
Allow the cooked beets to cool slightly before transferring them to a blender.
- 6.
Blend the beets until smooth, adding a little of the cooking water if needed to create a blendable consistency.
- 7.
Strain the mixture through a fine mesh sieve or cheesecloth into a bowl, discarding the solids.
- 8.
If desired, stir in lemon juice to enhance color and flavor.
- 9.
Store the beet juice in an airtight container in the refrigerator for up to a week. Use it to tint frostings, batters, or desserts for that stunning pop of color!
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