Whimsical Pink Beetroot Cookies
Experience a unique twist on traditional cookies with these enchanting pink beetroot cookies. Bursting with the earthy sweetness of fresh beetroot and enhanced with hints of vanilla and chocolate, these vibrant treats are not only visually stunning but also packed with nutrients. Perfect for parties, or to impress friends and family, indulge in a guilt-free dessert that captivates both the eyes and the palate.
ingredients
- 1 cup cooked and pureed beetroot
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup dark chocolate chips
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- 3.
Beat in the egg and vanilla extract until well combined.
- 4.
Fold in the beetroot puree until evenly mixed.
- 5.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- 6.
Gradually incorporate the dry ingredients into the beetroot mixture until combined.
- 7.
Gently stir in the dark chocolate chips.
- 8.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9.
Bake for 12-15 minutes, or until the edges are lightly golden.
- 10.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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