Salmon and Cucumber Sushi Stacks
Elevate your sushi game with these visually stunning Salmon and Cucumber Sushi Stacks. Layered with fresh ingredients, these bite-sized stacks are packed with flavor and perfect for any sushi lover. Impress your guests or enjoy them as a delicious meal.
ingredients
- 1 lb fresh salmon, skinless and boneless
- 1 large cucumber
- 1 cup sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 avocado, sliced
- 4 nori sheets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- Wasabi and pickled ginger for serving
steps
- 1.
Cook sushi rice according to package instructions and let it cool.
- 2.
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Drizzle over the cooled sushi rice and gently fold to combine.
- 3.
Thinly slice the salmon and cucumber.
- 4.
Place one nori sheet on a cutting board. Spread a few tablespoons of sushi rice evenly on top, then place a layer of salmon.
- 5.
On top of the salmon, add a layer of cucumber slices and avocado. Drizzle with soy sauce and a touch of sesame oil.
- 6.
Repeat the process by layering another nori sheet, sushi rice, salmon, cucumber, and avocado. Drizzle with soy sauce and sesame oil again.
- 7.
Repeat this step to make 4 stacks of alternating layers, finishing with a nori sheet on top.
- 8.
Using a sharp knife, carefully cut each stack into bite-sized portions.
- 9.
Sprinkle the sushi stacks with toasted sesame seeds and serve with wasabi and pickled ginger.
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