No Bake Caramel Bliss Bars
Satisfy your sweet tooth with these irresistible no bake blondies! These gooey caramel bliss bars are packed with crunchy nuts, creamy white chocolate, and chewy oats. With a decadent caramel drizzle on top, they are the perfect indulgent treat. Quick and easy to make, these bars will become your new favorite dessert.
ingredients
- 1 ½ cups old-fashioned oats
- 1 cup crispy rice cereal
- ½ cup chopped almonds
- ½ cup shredded coconut
- ½ cup white chocolate chips
- ½ cup creamy almond butter
- ½ cup honey
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ¼ cup caramel sauce, for drizzling
steps
- 1.
In a large bowl, combine oats, crispy rice cereal, almonds, coconut, and white chocolate chips.
- 2.
In a small saucepan, combine almond butter, honey, butter, vanilla extract, and salt. Heat over medium heat, stirring constantly until smooth and well combined.
- 3.
Pour the almond butter mixture over the dry ingredients and mix well until evenly coated.
- 4.
Press the mixture firmly into an 8x8-inch baking dish lined with parchment paper.
- 5.
Drizzle caramel sauce over the top, using a spoon or fork to create a decorative pattern.
- 6.
Refrigerate for at least 2 hours, or until firm.
- 7.
Once firm, remove from the baking dish, cut into bars, and serve.
- 8.
Store in an airtight container in the refrigerator for up to 1 week.
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