No-Bake Creamy Vanilla Cheesecake
Indulge in this luscious no-bake creamy vanilla cheesecake that's sure to please every palate. With a rich blend of cream cheese, vanilla, and cheesecake-flavored pudding mix, this dessert is effortlessly smooth and velvety. Using half-and-half for extra creaminess and just the right touch of sweetness from granulated sugar, this cheesecake will become your go-to treat for gatherings and special occasions.
ingredients
- 8 oz cream cheese, softened
- 1 cup half-and-half
- 1 cup cheesecake-flavored JELL-O pudding mix
- 1/2 cup granulated sugar (or powdered sugar)
- 1 teaspoon pure vanilla extract
- 1 pre-made graham cracker crust (9-inch)
steps
- 1.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- 2.
Gradually add the granulated sugar (or powdered sugar) and beat until well combined.
- 3.
Stir in the cheesecake-flavored pudding mix and mix until fully incorporated.
- 4.
Pour in the half-and-half and vanilla extract, mixing until the batter is smooth and thick.
- 5.
Pour the cheesecake mixture into the pre-made graham cracker crust, spreading it evenly.
- 6.
Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- 7.
Once chilled, slice and serve as is or garnish with whipped cream or fresh fruit if desired.
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