Noodlelicious Chicken Tinola Soup
Dive into a flavorful bowl of Chicken Tinola Soup with the added goodness of fresh egg noodles. This aromatic Filipino favorite is made with tender chicken, ginger, garlic, green papaya, and chili leaves, creating a harmonious blend of savory and tangy flavors. The addition of egg noodles adds a delightful twist to this comforting soup. Get ready to savor every spoonful!
ingredients
- 2 lbs chicken, bone-in
- 8 oz fresh egg noodles
- 2-inch piece of ginger, peeled and sliced
- 4 cloves garlic, minced
- 1 small green papaya, peeled and cubed
- Handful of chili leaves (malunggay leaves)
- 1 onion, diced
- 4 cups water
- 2 tablespoons fish sauce
- Salt and pepper to taste
steps
- 1.
In a large pot, bring 4 cups of water to a boil. Add the chicken, ginger, garlic, and onion. Simmer for about 30 minutes, skimming any impurities that rise to the surface.
- 2.
Remove the chicken from the pot and set it aside to cool. Once cooled, shred the chicken meat and discard the bones.
- 3.
Return the shredded chicken to the pot and add the green papaya. Simmer for another 10 minutes until the papaya is tender.
- 4.
Add the fish sauce and season with salt and pepper according to your taste.
- 5.
In a separate pot, cook the fresh egg noodles according to package instructions. Drain and set aside.
- 6.
To serve, place a portion of cooked egg noodles in a bowl and ladle the chicken tinola soup with papaya over it. Garnish with chili leaves.
- 7.
Enjoy the Noodlelicious Chicken Tinola Soup as it warms your soul!
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