Savory Tomato Chicken Noodle Medley
Juicy chicken breast and tender egg noodles simmered with vibrant diced tomatoes create a deliciously savory and comforting one-pot meal. With hints of garlic and herbs, this dish is bursting with flavors that will satisfy your taste buds. Serve it up for a hearty dinner or effortlessly pack it for a flavorful lunch.
ingredients
- 1 lb chicken breast, boneless and skinless
- 8 oz egg noodles
- 1 can (14.5 oz) diced tomatoes, drained
- 2 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, for garnish
steps
- 1.
In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- 2.
In the same pot, heat olive oil over medium heat. Sauté the minced garlic until fragrant, then add the diced onion and bell pepper. Cook until softened.
- 3.
Cut the chicken breast into bite-sized pieces and add them to the pot. Cook until golden brown and cooked through.
- 4.
Add the drained diced tomatoes, dried Italian herbs, salt, and black pepper to the pot. Stir well to combine all the ingredients.
- 5.
Simmer the mixture on low heat for 10-15 minutes, allowing the flavors to meld together.
- 6.
Add the cooked egg noodles to the pot and gently toss until they are evenly coated with the sauce. Cook for an additional 2-3 minutes to heat through.
- 7.
Serve the savory tomato chicken noodle medley hot, garnished with fresh parsley.
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