Nourishing Korean Beef and shalot Soup
Experience the heartwarming flavors of Korea with this beef soup featuring tender slices of beef and crispy daikon radish. Simmered in a fragrant broth infused with garlic and a touch of sesame oil, each spoonful is a taste of comfort and warmth. Perfect for chilly evenings, this soup is as nourishing as it is delicious.
ingredients
- 1 lb beef sirloin, thinly sliced
- 1 medium shalot, sliced into thin half-moons
- 6 cups beef broth
- 4 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 2 green onions, chopped (for garnish)
- 1 teaspoon chili flakes (optional, for heat)
- Salt to taste
steps
- 1.
In a large pot over medium heat, add the sesame oil and sauté the garlic and onion until fragrant.
- 2.
Add the beef slices to the pot and cook until browned.
- 3.
Pour in the beef broth and bring to a simmer.
- 4.
Stir in the soy sauce, black pepper, and salt.
- 5.
Add the shalot slices and simmer for about 20 minutes until the shalot is tender.
- 6.
Taste and adjust seasoning, adding chili flakes for heat if desired.
- 7.
Ladle into bowls and garnish with chopped green onions.
- 8.
Serve hot and enjoy this comforting dish!
Releated Recipes
