Nut and Seed Crispy Cookies
These cookies are loaded with nuts and seeds, providing a crispy texture, nutty flavor, and a dose of healthy fats. Perfect for a snack or dessert, they're gluten-free, dairy-free, and refined-sugar-free.
ingredients
- 1 cup almond meal
- 1/2 cup pecans, chopped
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
steps
- 1.
Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2.
In a bowl, mix together almond meal, pecans, sunflower seeds, pumpkin seeds, baking soda, and salt.
- 3.
In a separate bowl, whisk together almond butter, maple syrup, and vanilla until smooth.
- 4.
Add the wet mixture to the dry mixture and stir until well combined.
- 5.
Scoop about 2 tbsp of the mixture onto the prepared baking sheet and flatten to form cookies.
- 6.
Bake for 12-15 minutes, until the edges are golden brown.
- 7.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
