Nutella Pecan Swirl Cake
"Nutella Swirl Pecan Snickerdoodle CakeA decadent cake swirled with gooey Nutella and chopped pecans for an extra dose of sweetness."
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Indulge in a moist snickerdoodle cake swirled with Nutella and crunchy pecans. Sweet, gooey, and utterly delicious - a perfect treat for any occasion.
ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped pecans
- 1/2 cup Nutella
- 1/4 cup brown sugar
- 1 tsp cinnamon
steps
- 1.
Preheat oven to 350°F and grease a 9-inch round cake pan.
- 2.
In a bowl, cream butter and sugar. Add eggs, milk, and vanilla.
- 3.
Gradually mix in flour, baking powder, and salt until smooth.
- 4.
In a separate bowl, mix Nutella, brown sugar, and cinnamon.
- 5.
Pour half of the cake batter into the pan, add Nutella mixture, pecans, then top with remaining batter.
- 6.
Swirl with a knife and bake for 35-40 minutes.
- 7.
Let cool before slicing and serving.
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