Creamy Chicken and Egg Spread
Indulge in this nutritious Pureed Chicken & Egg Salad, a velvety blend packed with protein and rich flavors. Tender chicken mingles with creamy avocado, hard-boiled eggs, and a tangy dill mustard dressing, all whipped together for a smooth texture. Enhanced with finely chopped pickles, this spread is perfect for enjoying on whole-grain bread or as a dip. Ideal for a nourishing lunch or light dinner.
ingredients
- 1 cup cooked chicken breast, shredded
- 2 large hard-boiled eggs, peeled
- ½ medium avocado, diced
- 1 tablespoon dill mustard
- ½ cup finely chopped pickles
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
steps
- 1.
In a food processor, add the shredded chicken, hard-boiled eggs, diced avocado, dill mustard, chopped pickles, olive oil, and black pepper.
- 2.
Pulse until the mixture reaches a creamy consistency, scrapping down the sides as needed.
- 3.
Taste and adjust seasoning, if necessary.
- 4.
Serve the pureed mixture chilled, either as a spread on whole-grain bread or as a dip with crunchy vegetable sticks.
- 5.
Enjoy this smooth and protein-rich meal for a satisfying lunch or snack!
