Nutty Banana Oatmeal Mash | DishGen Recipe
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Nutty Banana Oatmeal Mash image

"make me a breakfast dish for my 9 month old with a dairy and egg allergy "

creator
7/23/2024
date
1
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your little one's day with a warm and creamy Nutty Banana Oatmeal Mash. This wholesome dish combines the natural sweetness of ripe bananas with the goodness of oats and nut butter, creating a nutrient-rich breakfast perfect for your 9-month-old. Easy to prepare, this comforting bowl is free of dairy and eggs while being packed with flavor!

ingredients

  • 1/4 cup rolled oats
  • 3/4 cup water or unsweetened almond milk
  • 1 ripe banana, mashed
  • 1 tablespoon smooth peanut butter or almond butter
  • 1/4 teaspoon cinnamon (optional)
  • A few drops of vanilla extract (optional)

steps

  1. 1.

    In a small saucepan, bring the water or almond milk to a gentle boil.

  2. 2.

    Stir in the rolled oats and reduce the heat to a simmer.

  3. 3.

    Cook for about 5 minutes, stirring occasionally, until the oats are soft and absorb most of the liquid.

  4. 4.

    Remove from heat and let cool slightly.

  5. 5.

    Stir in the mashed banana and nut butter until well combined.

  6. 6.

    If desired, mix in cinnamon and vanilla extract for added flavor.

  7. 7.

    Allow to cool to a safe temperature before serving to your little one.

DishGen

Nutty Banana Oatmeal Mash

Servings: 1

Start your little one's day with a warm and creamy Nutty Banana Oatmeal Mash. This wholesome dish combines the natural sweetness of ripe bananas with the goodness of oats and nut butter, creating a nutrient-rich breakfast perfect for your 9-month-old. Easy to prepare, this comforting bowl is free of dairy and eggs while being packed with flavor!

ingredients

  • 1/4 cup rolled oats
  • 3/4 cup water or unsweetened almond milk
  • 1 ripe banana, mashed
  • 1 tablespoon smooth peanut butter or almond butter
  • 1/4 teaspoon cinnamon (optional)
  • A few drops of vanilla extract (optional)

steps

  1. 1.

    In a small saucepan, bring the water or almond milk to a gentle boil.

  2. 2.

    Stir in the rolled oats and reduce the heat to a simmer.

  3. 3.

    Cook for about 5 minutes, stirring occasionally, until the oats are soft and absorb most of the liquid.

  4. 4.

    Remove from heat and let cool slightly.

  5. 5.

    Stir in the mashed banana and nut butter until well combined.

  6. 6.

    If desired, mix in cinnamon and vanilla extract for added flavor.

  7. 7.

    Allow to cool to a safe temperature before serving to your little one.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 669fb93fba3596385c16da64

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