Nutty Bliss Butter Lettuce Salad
This delightful Butter Lettuce Salad with Hazelnut Vinaigrette combines the crispness of butter lettuce, the nuttiness of roasted hazelnuts, and the tanginess of homemade vinaigrette. Topped with a sprinkle of goat cheese and dried cranberries, this salad is a delicious blend of flavors and textures that will leave you wanting more.
ingredients
- 1 head of butter lettuce
- 1/2 cup roasted hazelnuts, roughly chopped
- 2 ounces goat cheese, crumbled
- 1/4 cup dried cranberriesFor the Hazelnut Vinaigrette:
- 2 tablespoons roasted hazelnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
steps
- 1.
Wash and dry the butter lettuce, then tear into bite-sized pieces. Place in a large salad bowl.
- 2.
In a blender or food processor, combine the roasted hazelnuts, olive oil, balsamic vinegar, honey, salt, and pepper. Blend until smooth and creamy.
- 3.
Drizzle the hazelnut vinaigrette over the butter lettuce and toss to coat evenly.
- 4.
Sprinkle the chopped hazelnuts, crumbled goat cheese, and dried cranberries over the salad.
- 5.
Serve the Nutty Bliss Butter Lettuce Salad as a refreshing appetizer or a light lunch. Enjoy!
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