Pecan Bliss Goat Cheese Salad
Indulge in the perfect harmony of flavors with this refreshing and nutritious Pecan Bliss Goat Cheese Salad. Crispy mixed greens serve as the bed for crunchy pecan-crusted goat cheese rounds, while a homemade raspberry vinaigrette adds a tangy and fruity burst. This salad is a delightful balance of textures and tastes, making it the ultimate summertime salad.
ingredients
- 8 ounces goat cheese, sliced into rounds
- 1 cup pecans, finely chopped
- 2 cups mixed greens
- 1 cup fresh raspberries
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Dip each goat cheese round into chopped pecans, pressing gently to adhere them.
- 3.
Place the pecan-crusted goat cheese rounds on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden and slightly melted.
- 4.
In a blender, combine raspberries, honey, balsamic vinegar, olive oil, salt, and pepper. Blend until smooth and creamy.
- 5.
Divide the mixed greens among four plates.
- 6.
Carefully place two pecan-crusted goat cheese rounds on top of each plate.
- 7.
Drizzle the raspberry vinaigrette over the salad.
- 8.
Serve immediately and enjoy!
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