Nutty Chocolate Crunch Ball
Indulge in this heavenly deep-fried ball filled with a delightful mixture of Kitkat, Reese's peanut butter, crunchy nuts, and coconut. Topped with a dollop of whipped cream, this dessert is a perfect blend of sweet, nutty, and creamy flavors that will leave your taste buds craving for more.
ingredients
- 8 Kitkat bars
- 8 Reese's peanut butter cups
- 1 cup mixed nuts (e.g., almonds, pecans, walnuts), finely chopped
- ½ cup shredded coconut
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- Vegetable oil, for frying
- Whipped cream, for topping
steps
- 1.
Freeze Kitkat bars and Reese's peanut butter cups for 1 hour.
- 2.
In a bowl, combine finely chopped mixed nuts and shredded coconut. Mix well.
- 3.
In a separate bowl, whisk together flour, baking powder, and salt. Slowly add milk and whisk until smooth.
- 4.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5.
Remove Kitkat bars and Reese's peanut butter cups from the freezer. Wrap each peanut butter cup with a Kitkat bar.
- 6.
Roll each combined candy in the nut and coconut mixture, pressing gently to adhere.
- 7.
Dip each coated candy ball into the batter, then carefully place in the hot oil. Fry until golden brown and crispy, about 3-4 minutes.
- 8.
Remove the fried balls from the oil and place on a paper towel-lined plate to drain excess oil.
- 9.
Serve warm topped with a generous amount of whipped cream.
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