steps

1. 1.

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2. 2.

   In a large bowl, combine rolled oats, chopped almonds, chia seeds, and dried cranberries (or raisins) if using.

3. 3.

   In a separate bowl, mix peanut butter, honey, vanilla extract, and sea salt until smooth.

4. 4.

   Pour the peanut butter mixture into the dry ingredients and stir until well combined.

5. 5.

   Spread the mixture evenly into the lined baking pan, pressing it down firmly.

6. 6.

   Bake for about 20 minutes or until the edges are lightly golden.

7. 7.

   Allow to cool completely in the pan before lifting out and cutting into bars.

8. 8.

   Store in an airtight container in the fridge for up to two weeks.