Toph's Earthbender Energy Bars | DishGen Recipe
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Toph's Earthbender Energy Bars image

"A hard food based off Toph Beifong and Earthbending "

creator
6/28/2024
date
12
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Channel your inner earthbender with these hearty and energizing bars packed with nuts, seeds, and dried fruits. Perfect for a quick snack on-the-go or a pre-workout boost.

ingredients

  • 1 cup almonds
  • 1 cup cashews
  • 1 cup dried cranberries
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup shredded coconut
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt

steps

  1. 1.

    In a food processor, pulse almonds and cashews until coarsely chopped.

  2. 2.

    Add dried cranberries, pumpkin seeds, sunflower seeds, and shredded coconut. Pulse until combined.

  3. 3.

    In a small saucepan, heat honey, maple syrup, vanilla extract, cinnamon, and salt until melted.

  4. 4.

    Pour syrup over nut mixture and mix until well combined.

  5. 5.

    Press mixture into a lined baking dish and refrigerate for at least 2 hours.

  6. 6.

    Cut into bars and enjoy!

DishGen

Toph's Earthbender Energy Bars

Servings: 12

Channel your inner earthbender with these hearty and energizing bars packed with nuts, seeds, and dried fruits. Perfect for a quick snack on-the-go or a pre-workout boost.

ingredients

  • 1 cup almonds
  • 1 cup cashews
  • 1 cup dried cranberries
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup shredded coconut
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt

steps

  1. 1.

    In a food processor, pulse almonds and cashews until coarsely chopped.

  2. 2.

    Add dried cranberries, pumpkin seeds, sunflower seeds, and shredded coconut. Pulse until combined.

  3. 3.

    In a small saucepan, heat honey, maple syrup, vanilla extract, cinnamon, and salt until melted.

  4. 4.

    Pour syrup over nut mixture and mix until well combined.

  5. 5.

    Press mixture into a lined baking dish and refrigerate for at least 2 hours.

  6. 6.

    Cut into bars and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 667e38486f3961f242b1d689

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