Nutty Lentil Walnut Burger

"Lentil Walnut BurgerA savory mixture of lentils, walnuts, and spices that delivers a nutty texture and rich taste."

Anglican

creator

12/28/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the hearty goodness of this Lentil Walnut Burger, combining protein-packed lentils and crunchy walnuts for a satisfying, savory meal. Spiced perfectly with garlic, cumin, and your favorite herbs, these burgers deliver a rich, nutty flavor that pairs beautifully with fresh toppings. Embrace the plant-based lifestyle without sacrificing taste!

lentils vegan burgers healthy plant-based

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Comments

Name: Nutty Lentil Walnut Burger
Yield: 4
Ingredients: 1 cup dry lentils, rinsed; 2 cups water; 1 cup walnuts, finely chopped; 1 small onion, finely diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon soy sauce; 1/2 cup breadcrumbs; 2 tablespoons fresh parsley, chopped; 1 egg (or flax egg for vegan option); 4 burger buns; Lettuce, tomato, and condiments for serving

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