Nutty Maple Granola
A crunchy and sweet granola filled with wholesome nuts, seeds, and oats, drizzled with pure maple syrup for an indulgent treat.
ingredients
- 3 cups rolled oats
- 1 cup raw almonds, chopped
- 1 cup raw cashews, chopped
- 1 cup pumpkin seeds
- 1/2 cup unsweetened shredded coconut
- 1/4 cup chia seeds
- 1/4 cup hemp seeds
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 1/2 cup dried cranberries (optional)
steps
- 1.
Preheat the oven to 325°F.
- 2.
In a large bowl, mix together the oats, nuts, seeds, and coconut.
- 3.
In a small bowl, whisk together the maple syrup, vanilla, cinnamon, and salt until well combined.
- 4.
Pour the maple syrup mixture over the oat mixture and toss until everything is well coated.
- 5.
Spread the granola onto a large baking sheet lined with parchment paper.
- 6.
Bake for 20–25 minutes or until golden brown, stirring halfway through.
- 7.
Let the granola cool completely before storing in an airtight container.
- 8.
Add cranberries (if using)after granola has cooled
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Comments
All Comments
I was looking for a "no oil, no processed sugar, no nut butter" granola. I added the dried cranberries to the recipe as an option. LOVE dishgen!
Reply ⤦
Awesome!! It looks great, thanks so much for uploading a photo.