Crunchy Maple Pecan Granola
Indulge in the delightful combination of crunchy oats, toasted pecans, and sweet maple syrup in this homemade granola. Perfectly balanced with a hint of cinnamon and dried cranberries, this granola will satisfy your every craving for a wholesome breakfast or a satisfying snack.
ingredients
- 4 cups old-fashioned oats
- 1 cup chopped pecans
- 1/2 cup shredded coconut
- 1/4 cup flax seeds
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup dried cranberries
steps
- 1.
Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine oats, pecans, shredded coconut, flax seeds, sunflower seeds, and pumpkin seeds.
- 3.
In a small saucepan, warm honey, maple syrup, coconut oil, vanilla extract, cinnamon, and salt over low heat until well combined.
- 4.
Pour the syrup mixture over the dry ingredients and stir until evenly coated.
- 5.
Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
- 6.
Remove from the oven and let cool completely. Stir in dried cranberries.
- 7.
Store in an airtight container at room temperature for up to two weeks.