Oil-Free Naan Bread
Enjoy fluffy and flavorful naan bread without the need for oil. This vegan and dairy-free recipe uses a secret ingredient to create a soft and delicious naan that pairs perfectly with your favorite curries or dips.
ingredients
- 3 cups all-purpose flour
- 2¼ tsp active dry yeast
- 1 tsp sugar
- ¾ cup warm water
- ¼ cup unsweetened almond milk
- 2 tbsp plain dairy-free yogurt
- 1 tsp salt
- 1 tbsp chopped fresh cilantro (optional)
steps
- 1.
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
- 2.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, almond milk, and dairy-free yogurt.
- 3.
Mix until a soft dough forms and then knead on a floured surface for about 5 minutes, until smooth and elastic.
- 4.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until it doubles in size.
- 5.
Preheat the oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat up.
- 6.
Divide the dough into 8 equal portions and shape each portion into a small ball.
- 7.
On a floured surface, roll out each ball into an oval shape, about ¼ inch thick.
- 8.
Carefully transfer the rolled naan bread onto the preheated pizza stone or baking sheet.
- 9.
Bake for 3-4 minutes, until puffed up and lightly browned.
- 10.
Remove from the oven and sprinkle with cilantro, if desired.
- 11.
Serve warm and enjoy with your favorite dishes!
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