Oktoberfest Bratwurst Burger
"Oktoberfest Burger - Bratwurst sausage patty with beer-braised onions, Bavarian mustard, and pickles on a pretzel bun."
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Savor the flavors of Oktoberfest with a juicy Bratwurst patty topped with beer-braised onions, Bavarian mustard, and tangy pickles, all nestled between a soft pretzel bun. A delicious fusion of German classics in every bite!
ingredients
- 1 lb Bratwurst sausage
- 1 large onion, thinly sliced
- 1 bottle of German beer
- 4 pretzel buns
- Bavarian mustard
- Pickle slices
- Salt and pepper to taste
steps
- 1.
Form Bratwurst into 4 patties and grill until cooked through.
- 2.
In a pan, caramelize onions in beer until soft and sweet.
- 3.
Toast pretzel buns.
- 4.
Spread mustard on bun, add Bratwurst patty.
- 5.
Top with beer-braised onions and pickles.
- 6.
Sprinkle with salt and pepper.
- 7.
Serve hot and enjoy!
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