Orange Cinnamon Clove Mead
"Orange Cinnamon Clove Mead - A classic mead recipe with the flavors of orange, cinnamon, and cloves for a comforting and festive beverage."
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Indulge in the warm flavors of orange, cinnamon, and cloves in this classic mead recipe. Perfect for cozy nights by the fire or holiday gatherings, this mead is sure to please your taste buds with its comforting spiced notes.
ingredients
- 4 lbs honey
- 1 gallon water
- 2 oranges, sliced
- 2 cinnamon sticks
- 10 cloves
- 1 packet champagne yeast
steps
- 1.
In a large pot, heat water and honey until dissolved.
- 2.
Add orange slices, cinnamon sticks, and cloves.
- 3.
Bring to a boil, then simmer for 30 minutes.
- 4.
Remove from heat and let cool to room temperature.
- 5.
Transfer to a sanitized fermenting vessel and add yeast.
- 6.
Ferment for 2-4 weeks, then bottle and age for at least 2 months.
- 7.
Enjoy chilled or warmed with a cinnamon stick garnish.
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