Spiced Orange Mead
"Orange Spice Metheglin - A delicious honey wine infused with orange zest, cinnamon, cloves, and ginger."
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Indulge in the warm flavors of cinnamon, cloves, and ginger, complemented by the sweet citrusy notes of orange zest in this delightful honey wine. Perfect for cozy nights by the fire or a festive gathering with loved ones.
ingredients
- 3 lbs honey
- 1 gallon water
- Zest of 3 oranges
- 2 cinnamon sticks
- 10 cloves
- 1 inch fresh ginger, sliced
- 1 packet wine yeast
steps
- 1.
In a large pot, heat water and honey until dissolved.
- 2.
Add orange zest, cinnamon, cloves, and ginger. Simmer for 30 minutes.
- 3.
Remove from heat, cool to room temperature.
- 4.
Transfer to a sanitized fermenting vessel, add yeast.
- 5.
Ferment for 4-6 weeks, then bottle and age for 6 months.
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2/19/2025CellarDog47
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