Parmesan Green Beans with Pecan Crunch (No Bake)
"Green beans parmesan cheese pecans "
Ratings (N/A)
login to submit a rating
Parmesan Green Beans with Pecan Crunch (No Bake)
ingredients
- 1 lb fresh green beans, ends trimmed
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
In a shallow bowl, combine the grated parmesan cheese, chopped pecans, flour, garlic powder, salt, and black pepper.
- 2.
Dip each green bean into the beaten eggs, allowing any excess to drip off, then roll them in the parmesan-pecan mixture, pressing gently to adhere.
- 3.
Heat olive oil in a large skillet over medium heat. Add the coated green beans and cook for 8-10 minutes, tossing occasionally, until they are tender and the crust is golden and crispy.
- 4.
Remove from heat and let the green beans cool slightly before serving.
Releated Recipes
12/17/2023LunaLagoon
Comments
No comments yet.