Pasta Frittata Fusion
Transform your leftover creamy pasta into a mouthwatering frittata that’s perfect for any meal. This creative dish combines eggs, your pasta, and fresh vegetables for a deliciously hearty breakfast or brunch option. With a golden exterior and a creamy interior, this frittata is easy to make and bursting with flavor. Elevate your leftovers and indulge in this satisfying and unique recipe!
ingredients
- 2 cups leftover creamy pasta
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup grated cheese (cheddar or mozzarella)
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons olive oil
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large bowl, whisk together the eggs, milk, salt, and pepper until combined.
- 3.
Stir in the leftover creamy pasta, chopped spinach, cherry tomatoes, and grated cheese until well mixed.
- 4.
Heat the olive oil in an oven-safe skillet over medium heat.
- 5.
Pour the egg and pasta mixture into the skillet, spreading it evenly.
- 6.
Cook on the stovetop for about 5 minutes, or until the edges start to set.
- 7.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and golden.
- 8.
Remove from the oven and let it cool slightly before slicing and serving.
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