Smoky Potato and Onion Frittata

"Smoky Potato and Onion FrittataA fluffy frittata packed with sautéed onions, garlic, and diced potatoes, finished with a hint of smoked paprika for a hearty yet light dinner."

jadeyrue15

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12/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This smoky potato and onion frittata is a satisfying meal that combines fluffy eggs with tender sautéed potatoes, sweet onions, and aromatic garlic. A sprinkle of smoked paprika infuses the dish with a rich, warm flavor, making it perfect for dinner or brunch. Serve with a fresh salad for a complete and delightful meal that's both hearty and light.

frittata smoky potatoes brunch easy vegetarian

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Name: Smoky Potato and Onion Frittata
Yield: 4
Ingredients: 3 medium potatoes, diced (about 1 pound); 1 large onion, thinly sliced; 2 cloves garlic, minced; 6 large eggs; 1/4 cup milk; 1 teaspoon smoked paprika; Salt and pepper, to taste; 2 tablespoons olive oil; Fresh parsley, chopped (for garnish)

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