Smoky Potato and Onion Frittata
This smoky potato and onion frittata is a satisfying meal that combines fluffy eggs with tender sautéed potatoes, sweet onions, and aromatic garlic. A sprinkle of smoked paprika infuses the dish with a rich, warm flavor, making it perfect for dinner or brunch. Serve with a fresh salad for a complete and delightful meal that's both hearty and light.
ingredients
- 3 medium potatoes, diced (about 1 pound)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 6 large eggs
- 1/4 cup milk
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to soften.
- 3.
Add the sliced onion and minced garlic to the skillet. Cook for an additional 5-7 minutes until the onions are translucent and the potatoes are tender.
- 4.
In a bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper.
- 5.
Pour the egg mixture over the potatoes and onions in the skillet. Stir gently to combine and let it cook undisturbed for about 3-4 minutes until the edges begin to set.
- 6.
Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the frittata is puffed and set in the center.
- 7.
Remove from the oven, let it cool for a couple of minutes, then slice into wedges and garnish with chopped parsley before serving.
