Savory Spaghetti Sauce Frittata
Transform your leftover spaghetti sauce into a hearty, flavorful frittata! This recipe combines the rich marinara flavors with eggs, creating a perfect brunch or dinner dish. With a golden, fluffy texture and a touch of cheese, this frittata is sure to please everyone at the table. Simple to prepare, this dish showcases your creativity in using leftovers!
ingredients
- 2 cups leftover spaghetti sauce
- 6 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil (or 1 tsp dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large mixing bowl, whisk together the eggs, spaghetti sauce, Parmesan cheese, basil, salt, and black pepper until well combined.
- 3.
Heat olive oil in a non-stick, oven-safe skillet over medium heat.
- 4.
Pour the egg mixture into the skillet, allowing it to spread evenly.
- 5.
Cook on the stovetop for about 5 minutes, until the edges begin to set.
- 6.
Sprinkle shredded mozzarella cheese evenly over the top of the frittata.
- 7.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the frittata is puffed and golden brown.
- 8.
Remove from the oven and let cool for a few minutes before slicing. Serve warm.
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