Pastrami Reimagined Sandwich
A delectable twist on the classic Reuben sandwich, featuring savory pastrami slices piled high on toasted sourdough bread, complemented by tangy Russian dressing, melted Swiss cheese, sauerkraut, and a side of zesty pickles. Get ready to savor the perfect harmony of flavors in every bite!
ingredients
- 4 slices of sourdough bread
- 4 tablespoons Russian dressing
- 6 ounces thinly sliced pastrami
- ½ cup sauerkraut, drained
- 4 slices Swiss cheese
- 2 zesty pickles, sliced diagonally
- Butter, for spreading
steps
- 1.
Preheat a griddle or skillet over medium heat.
- 2.
Spread Russian dressing evenly on one side of each slice of sourdough bread.
- 3.
Build the sandwiches by layering pastrami, sauerkraut, and Swiss cheese on two slices of bread.
- 4.
Top with the remaining bread slices, dressing side down.
- 5.
Lightly butter the outside of the sandwiches.
- 6.
Place the sandwiches on the preheated griddle or skillet and cook until golden brown on both sides, approximately 3-4 minutes per side.
- 7.
Once the sandwiches are cooked and the cheese has melted, remove from heat.
- 8.
Slice the sandwiches diagonally and serve with zesty pickles on the side.
